Description
This spontaneous fermentation beer was made with lambic that Jo Van Aert matured for two and a half years in 5,000-liter Barolo tanks and to which he added blackcurrants.
€ 9.65
In stock
This spontaneous fermentation beer was made with lambic that Jo Van Aert matured for two and a half years in 5,000-liter Barolo tanks and to which he added blackcurrants.
Beer types | Special fruit lambic |
---|---|
Merken | Van Aert |