Description
A two year old, spontaneously fermented Oud Bruin with sloe that macerated for four months. Typical deep brown-red color. Tastes sour and spicy and at the same time dry and vinous, with notes of ripe red and black fruit. Nice woody scent. Ancestral recipe made with a coolship. Contains pale ale malt, pilsner malt, biscuit malt, chocolate malt, sour malt, rye malt, sloe malt and over-year hops. ABV 7.4%
