Description
For the 3 Fonteinen Druif Dornfelder, Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw, were used. Dornfelder is a dark-skinned variety, originally from Germany. Lambic was co-fermented with freshly-pressed-shortly-skin-macerated Dornfelder grape juice in an oak foeder during four months and blended the grape lambic with some fresh lambic wort for the “prise de mousse” in the bottle. The final fruit intensity is 51,7% of grape juice per litre of Druif Dornfelder.
