Tilquin, Bierk

Gueuzerie Tilquin is the first new lambic blendery to open its doors in nearly 15 years. After beginning to reserve lambic throughout 2009, owner Pierre Tilquin opened his blendery to the public for the first time in May 2011.

Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from Boon, Cantillon, Girardin en Lindemans. In February 2012, Tilquin also introduced its first fruited lambic with the release of a very limited batch of Oude Quetsche Tilquin à L’Ancienne.

In 2012, Gueuzerie Tilquin joined HORAL. In 2017, Tilquin began to expand their capacity with several more stainless steel tanks.